Is Maruchan Bowl Ramen Noodles with Vegetables Hot & Spicy Chicken Flavor - 3.32 Oz Low FODMAP?
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Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Dehydrated Vegetables (Cabbage, Carrot, Corn, Onion, Garlic, Chive), Salt, Contains Less Than 2% Of: Monosodium Glutamate, Chili And Other Spices (Celely Seed), Textured Soy Protein, Sugar, Maltodextrin, Hydrolyzed Corn, Wheat And Soy Protein, Shiitake Mushroom, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Potassium Carbonate, Turmeric, Sodium (Mono, Hexameta,, Tripoly), Phosphate, Sodium Carbonate, Soy Sauce (Water, Wheat, Soybeans, Salt), Powdered Cooked Chicken, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Cabbage Extract, Yeast Extract, Lactose, Chicken Broth, Soya Lecithin, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soya Lecithin
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.