Is Maruchan Chicken Flavor Yakisoba Noodles Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (CABBAGE, CORN, CARROT, ONION, GARLIC), MALTODEXTRIN, SALT, CONTAINS LESS THAN 2% OF: SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, SPICES (CELERY SEED), POTASSIUM CARBONATE, TURMERIC, CHICKEN FAT, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, POWDERED COOKED CHICKEN, SODIUM CARBONATE, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALTZ, SILICON DIOXIDE (ANTI-CAKING AGENT), NATURAL AND ARTIFICIAL FLAVORS (SESAME OIL), XANTHAN GUM, CABBAGE EXTRACT, YEAST EXTRACT, CHICKEN BROTH, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTOSE, SOYA LECITHIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Maruchan Chicken Flavor Yakisoba Noodles is available at 1 retailer

About this product

Noodle · Dried