Is Maruchan Ramen Noodle Soup Picante Chicken Flavor, 3 oz Shelf Stable Package Vegetarian?
Description
Compact shelf stable instant noodle packet provides a single serving, portable meal delivering piquant chicken-flavored broth with springy tender noodles that soften after hot water. Commonly prepared as a quick meal, late night snack, or base for added vegetables and eggs. Reviewers cite affordability, convenience, consistent flavor, and spicy heat.
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Description
Compact shelf stable instant noodle packet provides a single serving, portable meal delivering piquant chicken-flavored broth with springy tender noodles that soften after hot water. Commonly prepared as a quick meal, late night snack, or base for added vegetables and eggs. Reviewers cite affordability, convenience, consistent flavor, and spicy heat.
Ingredients
Ramen Noodle!":" @"Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (!"Contains One or More of the Following:" Canola, Cottonseed, Palm), !"Preserved by" TBHQ, !"Contains Less than 1% of:" Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (|"Mono, Hexameta, !"and/or" Tripoly"), Phosphate, Sodium Carbonate, Turmeric". Soup Base!":" @"Salt, Maltodextrin, !"Contains Less than 1% of:" Monosodium Glutamate, Hydrolyzed Corn, Wheat and Soy Protein, Sugar, Dehydrated Vegetables (Onion, Garlic, Celery Stalk, Chive), Chili and Other Spices, Powdered Cooked Chicken, Chicken Fat, Turmeric, Yeast Extract, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Disodium Inosinate, Disodium Guanylate, Silicon Dioxide !(Anti-Caking Agent), Lactose."
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.