Is Maruchan Ramen Noodle Soup Shrimp Flavor Ramen Noodles 3oz PKG Dairy Free?
Description
Shrimp-flavored instant noodles offer the savory, shellfish-forward broth and thin, tender strands that soften quickly. Customers commonly praise convenience, low cost, and easy customization with vegetables, eggs, or proteins; common criticisms mention pronounced saltiness. Typically prepared as a quick meal or snack, they are favored for speed and predictable flavor.
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Description
Shrimp-flavored instant noodles offer the savory, shellfish-forward broth and thin, tender strands that soften quickly. Customers commonly praise convenience, low cost, and easy customization with vegetables, eggs, or proteins; common criticisms mention pronounced saltiness. Typically prepared as a quick meal or snack, they are favored for speed and predictable flavor.
Ingredients
Enriched Wheat Flour (Wheatflour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 2% Of: Salt, Soy Sauce (Water, Wheat,soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, Tripoly), Phosphate, Sodium Carbonate, Turmeric, Soup Base: Salt, Maltodextrin, Contains Less Than 1% Of: Monosodium Glutamate, Hydrolyzed Corn, Wheat And Soyprotein, Sugar, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydratedvegetables (Onion, Garlic, Chive), Spices (Celery Seed), Caramel Color, Lactose, Vegetable Oil (Palm), Citric Acid, Silicon Dioxide (Anti-cakingagent), Disodium Inosinate, Disodium Guanylate, Natural And Artificial Lobsterand Shrimp Flavors, Yeast Extract, Contains Wheat, Soy, Milk, Lobster And Shrimp
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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