Is Maruchan Ramen Noodle Soup Shrimp Flavor Ramen Noodles 3oz PKG Gluten Free?
Description
Shrimp-flavored instant noodles offer the savory, shellfish-forward broth and thin, tender strands that soften quickly. Customers commonly praise convenience, low cost, and easy customization with vegetables, eggs, or proteins; common criticisms mention pronounced saltiness. Typically prepared as a quick meal or snack, they are favored for speed and predictable flavor.
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Description
Shrimp-flavored instant noodles offer the savory, shellfish-forward broth and thin, tender strands that soften quickly. Customers commonly praise convenience, low cost, and easy customization with vegetables, eggs, or proteins; common criticisms mention pronounced saltiness. Typically prepared as a quick meal or snack, they are favored for speed and predictable flavor.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Wheatflour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 2% Of: Salt, Soy Sauce (Water, Wheat,soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, Tripoly), Phosphate, Sodium Carbonate, Turmeric, Soup Base: Salt, Maltodextrin, Contains Less Than 1% Of: Monosodium Glutamate, Hydrolyzed Corn, Wheat And Soyprotein, Sugar, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydratedvegetables (Onion, Garlic, Chive), Spices (Celery Seed), Caramel Color, Lactose, Vegetable Oil (Palm), Citric Acid, Silicon Dioxide (Anti-cakingagent), Disodium Inosinate, Disodium Guanylate, Natural And Artificial Lobsterand Shrimp Flavors, Yeast Extract, Contains Wheat, Soy, Milk, Lobster And Shrimp
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Maruchan Ramen Noodle Soup Shrimp Flavor Ramen Noodles 3oz PKG is available at 19 retailers
About this product
Noodle · Dried