Is Maruchan Taste of Asia Ramen Noodle Soup Tonkotsu Hearty Pork Flavor Bowl - 3.37 Oz Dairy Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil, Contains One Or More Of The Following: Canola, Cottonseed, Palm, Preserved By Tbhq, Powdered Cream Substitute (Palm Oil, Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Mono And Diglycerides), Salt, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydrated Vegetables (Corn, Red Bell Pepper, Onion, Garlic, Chive), Contains Less Than 2% Of: Maltodextrin, Monosodium Glutamate, Chicken Fat, Pork Broth, Hydrolyzed Corn, Wheat And Soy Protein, Yeast Extract, Potassium Carbonate, Spices, Sodium (Mono, Hexameta,, Tripoly), Phosphate, Silicon Dioxide (Anti-caking Agent), Sodium Carbonate, Beef Fat, Disodium Guanylate, Disodium Inosinate, Natural And Artificial Flavor (Sesame Oil), Xanthan Gum, Chicken Broth, Soya Lecithin, Turmeric, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Turmeric

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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