No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 4 ingredients that may not comply.

Is Maruchan Yakisoba - Teriyaki Chicken Flavor Noodles Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 4 ingredients that may not comply.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Sugar, Dehydrated Vegetables (Cabbage, Onion, Carrot, Garlic), Salt, Contains Less Than 2% Of: Monosodium Glutamate, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Caramel Color, Hydrolyzed Corn, Wheat And Soy Protein, Textured Soy Protein, Natural And Artificial Flavors, Lactose, Beef Extract, Yeast Extract, Mono And Diglycerides, Potassium Carbonate, Beet Red Color, Spices, Sodium (Mono, Hexameta,, Tripoly), Phosphate, Chicken Fat, Disodium Inosinate, Disodium Guanylate, Sodium Carbonate, Silicon Dioxide (Anti-caking Agent), Xanthan Gum, Maltodextrin, Citric Acid, Malic Acid, Soya Lecithin, Turmeric, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Turmeric

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal? Maruchan Yakisoba - Teriyaki Chicken Flavor Noodles | Spoonful