Is Marukan, Premium Ponzu Soy Dressing With Sudachi Citrus, Sudachi Citrus Dairy Free?

Description
Bright citrus notes lead a tangy, savory dressing with a thin, slightly viscous texture that coats foods without heaviness. Commonly used as a salad dressing, marinade, dipping sauce for grilled fish, sashimi, dumplings, and vegetables. Reviews note lively citrus, versatility, and occasional comments about pronounced saltiness and overall balanced umami.

Description
Bright citrus notes lead a tangy, savory dressing with a thin, slightly viscous texture that coats foods without heaviness. Commonly used as a salad dressing, marinade, dipping sauce for grilled fish, sashimi, dumplings, and vegetables. Reviews note lively citrus, versatility, and occasional comments about pronounced saltiness and overall balanced umami.
Ingredients
WATER, TAMARI SOY SAUCE (WATER, SOY BEANS, SALT, SUGAR), SUGAR, RICE VINEGAR (WATER AND RICE), SUDACHI CITRUS JUICE, CITRIC ACID, CONCENTRATED LEMON JUICE, SUDACHI ESSENCE, YEAST EXTRACT
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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