Is Marukan, Premium Ponzu Soy Dressing With Sudachi Citrus, Sudachi Citrus Vegan?
Description
Bright citrus notes lead a tangy, savory dressing with a thin, slightly viscous texture that coats foods without heaviness. Commonly used as a salad dressing, marinade, dipping sauce for grilled fish, sashimi, dumplings, and vegetables. Reviews note lively citrus, versatility, and occasional comments about pronounced saltiness and overall balanced umami.
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Description
Bright citrus notes lead a tangy, savory dressing with a thin, slightly viscous texture that coats foods without heaviness. Commonly used as a salad dressing, marinade, dipping sauce for grilled fish, sashimi, dumplings, and vegetables. Reviews note lively citrus, versatility, and occasional comments about pronounced saltiness and overall balanced umami.
Ingredients
WATER, TAMARI SOY SAUCE (WATER, SOY BEANS, SALT, SUGAR), SUGAR, RICE VINEGAR (WATER AND RICE), SUDACHI CITRUS JUICE, CITRIC ACID, CONCENTRATED LEMON JUICE, SUDACHI ESSENCE, YEAST EXTRACT
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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