Is Marukan, Premium Ponzu Soy Dressing With Sudachi Citrus, Sudachi Citrus Vegetarian?
Description
Bright citrus notes lead a tangy, savory dressing with a thin, slightly viscous texture that coats foods without heaviness. Commonly used as a salad dressing, marinade, dipping sauce for grilled fish, sashimi, dumplings, and vegetables. Reviews note lively citrus, versatility, and occasional comments about pronounced saltiness and overall balanced umami.
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Description
Bright citrus notes lead a tangy, savory dressing with a thin, slightly viscous texture that coats foods without heaviness. Commonly used as a salad dressing, marinade, dipping sauce for grilled fish, sashimi, dumplings, and vegetables. Reviews note lively citrus, versatility, and occasional comments about pronounced saltiness and overall balanced umami.
Ingredients
WATER, TAMARI SOY SAUCE (WATER, SOY BEANS, SALT, SUGAR), SUGAR, RICE VINEGAR (WATER AND RICE), SUDACHI CITRUS JUICE, CITRIC ACID, CONCENTRATED LEMON JUICE, SUDACHI ESSENCE, YEAST EXTRACT
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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