Is Marukan, Premium Ponzu Soy Dressing With Sudachi Citrus, Sudachi Citrus Gluten Free?

Description
Bright citrus notes lead a tangy, savory dressing with a thin, slightly viscous texture that coats foods without heaviness. Commonly used as a salad dressing, marinade, dipping sauce for grilled fish, sashimi, dumplings, and vegetables. Reviews note lively citrus, versatility, and occasional comments about pronounced saltiness and overall balanced umami.

Description
Bright citrus notes lead a tangy, savory dressing with a thin, slightly viscous texture that coats foods without heaviness. Commonly used as a salad dressing, marinade, dipping sauce for grilled fish, sashimi, dumplings, and vegetables. Reviews note lively citrus, versatility, and occasional comments about pronounced saltiness and overall balanced umami.
Ingredients
WATER, TAMARI SOY SAUCE (WATER, SOY BEANS, SALT, SUGAR), SUGAR, RICE VINEGAR (WATER AND RICE), SUDACHI CITRUS JUICE, CITRIC ACID, CONCENTRATED LEMON JUICE, SUDACHI ESSENCE, YEAST EXTRACT
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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