Is Marukan Seasoned Gourmet All Natural Rice Vinegar Sweet And Tangy - 12 Fl. Oz. Dairy Free?
Description
Sweet, tangy flavor with a mild, smooth acidity and light, clean mouthfeel; commonly used to season sushi rice, dress salads, make marinades, pickles, vinaigrettes, glazes, and dipping sauces. Reviewers note consistent, balanced taste, dependable quality, and convenient pourability, often praising its versatility in everyday home cooking and reliable shelf life.
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Description
Sweet, tangy flavor with a mild, smooth acidity and light, clean mouthfeel; commonly used to season sushi rice, dress salads, make marinades, pickles, vinaigrettes, glazes, and dipping sauces. Reviewers note consistent, balanced taste, dependable quality, and convenient pourability, often praising its versatility in everyday home cooking and reliable shelf life.
Ingredients
Rice Vinegar, Sugar, Salt., Diluted With Water To 4.1% Acidity
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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