Is Marukan Seasoned Gourmet All Natural Rice Vinegar Sweet And Tangy - 12 Fl. Oz. Gluten Free?
Description
Sweet, tangy flavor with a mild, smooth acidity and light, clean mouthfeel; commonly used to season sushi rice, dress salads, make marinades, pickles, vinaigrettes, glazes, and dipping sauces. Reviewers note consistent, balanced taste, dependable quality, and convenient pourability, often praising its versatility in everyday home cooking and reliable shelf life.
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Description
Sweet, tangy flavor with a mild, smooth acidity and light, clean mouthfeel; commonly used to season sushi rice, dress salads, make marinades, pickles, vinaigrettes, glazes, and dipping sauces. Reviewers note consistent, balanced taste, dependable quality, and convenient pourability, often praising its versatility in everyday home cooking and reliable shelf life.
Ingredients
Rice Vinegar, Sugar, Salt., Diluted With Water To 4.1% Acidity
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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