Is Marukan Seasoned Gourmet All Natural Rice Vinegar Sweet And Tangy - 12 Fl. Oz. Low FODMAP?
Description
Sweet, tangy flavor with a mild, smooth acidity and light, clean mouthfeel; commonly used to season sushi rice, dress salads, make marinades, pickles, vinaigrettes, glazes, and dipping sauces. Reviewers note consistent, balanced taste, dependable quality, and convenient pourability, often praising its versatility in everyday home cooking and reliable shelf life.
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Description
Sweet, tangy flavor with a mild, smooth acidity and light, clean mouthfeel; commonly used to season sushi rice, dress salads, make marinades, pickles, vinaigrettes, glazes, and dipping sauces. Reviewers note consistent, balanced taste, dependable quality, and convenient pourability, often praising its versatility in everyday home cooking and reliable shelf life.
Ingredients
Rice Vinegar, Sugar, Salt., Diluted With Water To 4.1% Acidity
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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