Is Marukome Miso and Easy Miso Broth Concentrate Original Gluten Free Gluten Free?
Description
Concentrated broth delivers a savory, umami-rich profile with smooth, slightly viscous mouthfeel; dissolves readily into clear, warm broth. Commonly used for quick soups, ramen base, glazes, marinades, and seasoning for vegetables or grains. Reviewers note consistent, authentic flavor and convenience, while some occasionally mention it can be strong if overconcentrated.
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Description
Concentrated broth delivers a savory, umami-rich profile with smooth, slightly viscous mouthfeel; dissolves readily into clear, warm broth. Commonly used for quick soups, ramen base, glazes, marinades, and seasoning for vegetables or grains. Reviewers note consistent, authentic flavor and convenience, while some occasionally mention it can be strong if overconcentrated.
Ingredients
Miso (Filtered Water, Soybeans, Rice, Salt), Filtered Water, Sweet Rice Wine, Salt, Alcohol (To preserve freshness), Powdered Yeast Extract, Dried Bonito Extract, Dried Bonito Powder, Dried Frigate Mackerel Powder. CONTAINS: Soybeans, Bonito Fish, Tuna Fish, Frigate Mackerel Fish.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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