Is Marukyo Matcha Flavor Pancake Dorayaki, Matcha Vegetarian?

Ingredients

RED BEAN PASTE(SUGAR RED BEAN), LIQUID WHOLE EGG WHEAT FLOUR, SUGAR, MALTITOL, VEGETABLE OIL (RAPESEED), WATER, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, GLUCONO DELTA-LACTONE, CALCIUM PHOSPHATE, POTASSIUM ACID TARTRATE, CALCIUM STEARATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, CORN STARCH POWDERED SYRUP (CORN, POTATO). EMULSIFIER(PROPYLENE GLYCOL MONO FATTY ACID ESTERS POLYGLYCEROL ESTERS OF FATTY ACIDS SOY LECITHIN, SUCROSE ESTERS OF FATTY ACIDS SORBITAN ESTERS OF FATTY ACIDS). GREEN TEA EXTRACT, ARTIFICIAL FLAVOUR, FD&C YELLOW NO. 5, FD&C BLUE NO. 1, FD&C RED NO.40, MODIFIED CORN STARCH, SODIUM CASEINATE, POWDERED GREEN TEA, SODIUM ACETATE, SODIUM CARBONATE, DEXTRIN, SODIUM BICARBONATE, SODIUM CITRATE, SODIUM GLUCONATE, POTASSIUM GLUCONATE, SODIUM ASCORBATE, CYCLIC OLIGOSACCHARIDE, SODIUM METAPHOSPHATE.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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