Is Mary Anns Baking Mary Anns Bear Claw, 8 ea Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- monocalcium phosphate agar agar
- nonfat milk
- calcium carbonate
- natural and artificial flavors
- dextrose
- diglycerides
- +1 more
monocalcium phosphate agar agar
Dietitian noteAgar is a plant-based gelatin derived from red algae, and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
+3 more in the app
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Ingredients
Enriched Bleached Flour (Bleached Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Almonds, Brown Sugar, Eggs, Mono And Diglycerides, Contains 2% Or Less Of The Following: Yeast, Dextrose, Nonfat Milk, Food Starch - Modified, Cocoa Processed With Alkali, Xanthan Gum, Cinnamon, Corn Syrup, Calcium Propionate, Potassium Sorbate, Natural And Artificial Flavors, Salt, Soy Flour, Sodium Acid Pyrophosphate, Corn Starch, Calcium Sulfate, Baking Soda, Monocalcium Phosphate Agar Agar, Cellulose Gum, Locust Bean Gum, Calcium Carbonate, Coloring Annato And Turmeric Extracts, Artificial Colors Fd&c Yellow 5, Fd&c Yellow 6, Caramel Color, Beta Carotene, Wheat Starch, Polysorbate 60
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Where to buy
Mary Anns Baking Mary Anns Bear Claw, 8 ea is available at 1 retailer
About this product
Bread · Piece


