Is Mary Anns Baking Mary Anns Danish, 8 ea Vegetarian?

Ingredients

Enriched Bleached Flour (Bleached Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, High Fructose Corn Syrup, Apples, Eggs, Mono And Diglycerides, Contains 2% Or Less Of The Following: Raspberries, Yeast, Dextrose, Nonfat Milk, Food Starch - Modified, Brown Sugar, Xanthan Gum, Cinnamon, Corn Syrup, Calcium And Sodium Propionate, Sodium Benzoate, Potassium Sorbate), Natural And Artificial Flavors, Salt, Soy Flour, Sodium Acid Pyrophosphate, Corn Starch, Calcium Sulfate, Baking Soda, Agar Agar, Cellulose Gum, Locust Bean Gum, Calcium Carbonate, Citric Acid, Lemon Juice, Apple Juice Concentrate, Spice Coloring (Annatto And Turmeric Extracts, Artificial Colors (Fd&c Red 40, Fd&c Blue 1, Fd&c Yellow 5, Fd&c Yellow 6), Caramel Color, Beta Carotene), Wheat Starch, Polysorbate 60

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Snack · Piece