Is Mary Berry Indulgent Chocolate Cake GERD Friendly?
Ingredients
Chocolate Cake, Sugar, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Whole Egg, Rapeseed Oil, Fat Reduced Cocoa Powder, Humectant: Glycerol, Egg White, Unsalted Butter (Milk), Cornflour, Whole Milk, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Cocoa Mass, Salt), Milk Chocolate Ganache Buttercream, Belgian Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier: Soya Lecithin, Vanilla Extract), Sugar, Unsalted Butter (Milk), Whipping Cream (Milk), Glucose Syrup, Water, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Cornflour, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, : Potassium Sorbate), Milk Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Emulsifier: Soya Lecithin, Vanilla Extract)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Mary Berry Indulgent Chocolate Cake is available at 1 retailer
About this product
Snack · Slice


