Is Mary Berry Lemon Yogurt Loaf Cake Dairy Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Lemon Yoghurt Cake, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Sugar, Whole Egg, Rapeseed Oil, Greek Style Yoghurt (Milk), Humectant: Glycerol, Unsalted Butter (Milk), Lemon Pulp , Egg White, Cornflour, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Lemon Oil), Lemon Icing, Sugar, Lemon Juice, Water, Candied Lemon Strips (Lemon Peel, Glucose-fructose Syrup, Sucrose, : Potassium Sorbate, Acidity Regulator: Citric Acid)
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
No. This product is not vegan as it lists 3 ingredients that derive from animals and 6 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not gluten free as it lists 2 ingredients that contain gluten.
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About this product
Snack · Loaf