Is Mary Berry Lemon Yogurt Loaf Cake GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Lemon Yoghurt Cake, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Sugar, Whole Egg, Rapeseed Oil, Greek Style Yoghurt (Milk), Humectant: Glycerol, Unsalted Butter (Milk), Lemon Pulp , Egg White, Cornflour, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Lemon Oil), Lemon Icing, Sugar, Lemon Juice, Water, Candied Lemon Strips (Lemon Peel, Glucose-fructose Syrup, Sucrose, : Potassium Sorbate, Acidity Regulator: Citric Acid)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Loaf