Is Mary Berry Lemon Yogurt Loaf Cake Low FODMAP?

Ingredients
Lemon Yoghurt Cake, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Sugar, Whole Egg, Rapeseed Oil, Greek Style Yoghurt (Milk), Humectant: Glycerol, Unsalted Butter (Milk), Lemon Pulp , Egg White, Cornflour, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Lemon Oil), Lemon Icing, Sugar, Lemon Juice, Water, Candied Lemon Strips (Lemon Peel, Glucose-fructose Syrup, Sucrose, : Potassium Sorbate, Acidity Regulator: Citric Acid)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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About this product
Snack · Loaf


