Is Mary Bs Biscuits, Butter Taste, Value Pack Vegetarian?

Ingredients

Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate), Buttermilk (Cultured Skim Milk, Sodium Citrate, Locust Bean Gum, Food Starch-modified, Carrageenan, Mono And Diglycerides, Salt), Water, Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, And Folic Acid), Partially Hydrogenated Vegetable Oil ((Soybean, Cottonseed Oil) Lecithin, Artificial Flavor And Color), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Contains 2% Or Less Of The Following: Sugar, Salt, Sodium Caseinate, Fd&c Yellow 5 & 6, Natural And Artificial Flavor

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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