Is MARYLAND CRAB SMOKED DIP, MARYLAND CRAB Gluten Free?
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Ingredients
CRAB MEAT (CRAB MEAT, SODIUM ACID [TO RETAIN COLOR]), MAYONNAISE (SOYBEAN ON, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OR SALT,SPICE, CALCIUM DISODIUM, EDTA (ADDED TO PROTECT FLAVOR]), APPLE CIDER VINEGAR (WATER, 5% ACIDITY), CARIBBEAN JERK (SPICES, SALT, DEXTROSE, GARLIC, CONTAINS LESS THAN 2% CHILI PEPPER, ONION, DEHYDRATED CHIVES, SILICON DIOXIDE AND CALCIUM STEARATE (ANTI-CAKING AGENT), CARIBBEAN KEY LIME SAVORY OIL (CANOLA OIL & COLD PRESSED KEY LIME OIL FROM YELLOW RIND).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.