Is Mary's Gone Crackers Real Thin Organic Crackers Sea Salt Gluten Free?
Description
Mary's Gone Crackers Real Thin Organic Crackers Sea Salt are a gluten-free snack made in a certified organic bakery. These dip-tastic crackers are crafted without GMO ingredients, using only high-quality organic ingredients. They are certified and meet organic standards. Customers appreciate these thin and crispy crackers, which are perfect for dipping or enjoying on their own. With their sea salt flavor, these crackers offer a delightful balance of taste and texture. Mary's Gone Crackers Real Thin Organic Crackers Sea Salt are a popular choice for those seeking a gluten-free and organic snack option.
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Description
Mary's Gone Crackers Real Thin Organic Crackers Sea Salt are a gluten-free snack made in a certified organic bakery. These dip-tastic crackers are crafted without GMO ingredients, using only high-quality organic ingredients. They are certified and meet organic standards. Customers appreciate these thin and crispy crackers, which are perfect for dipping or enjoying on their own. With their sea salt flavor, these crackers offer a delightful balance of taste and texture. Mary's Gone Crackers Real Thin Organic Crackers Sea Salt are a popular choice for those seeking a gluten-free and organic snack option.
Ingredients
Mgc Flour Blend (brown Rice Flour*, Tapioca Starch*, Quinoa Flour*, Millet Flour*), Palm Fruit Shortening*, Tapioca Syrup*, Chia Seeds*, Cane Sugar*, Sunflower And/or Safflower Oil*, Sea Salt, Leavening (baking Soda, Calcium Carbonate), Paprika*, Xanthan Gum, Black Pepper*, Rosemary Extract* (for Freshness). *organic. Manufactured On Equipment That Produces Products Containing Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.