Is Marzetti Chocolate Dip Gluten Free?
Description
Rich chocolate flavor and smooth, scoopable texture make it suitable for dipping fruit, pretzels, cookies, or spreading on desserts; shoppers note convenient packaging and consistent thickness, praising ease of use while some reviewers mention it can be overly sweet or thick for certain preferences and occasional packaging concerns reported online.
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Description
Rich chocolate flavor and smooth, scoopable texture make it suitable for dipping fruit, pretzels, cookies, or spreading on desserts; shoppers note convenient packaging and consistent thickness, praising ease of use while some reviewers mention it can be overly sweet or thick for certain preferences and occasional packaging concerns reported online.
Ingredients
Invert Sugar, Corn Syrup, Nonfat Milk, Sugar, Chocolate Liquor, Cocoa (processed With Alkali), Less Than 2% Of: Palm Oil, Cocoa, Modified Corn Starch, Salt, Potassium Sorbate, (preservative), Disodium Phosphate, Sodium Alginate, Mono And Diglycerides, Artificial Flavors, Natural Flavor. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.