Is Marzetti Dill Veggie Dip Soy Free?

No. This product is not soy free as it lists 1 ingredient that contains soy.

Why it's not soy free

  • soybean oil

soybean oil

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

Every flagged ingredient, explained

Notes and swaps for all 1 flagged ingredients, plus soy free products to buy instead.

Product Image

Description

A creamy, smooth dip with a herb-forward, tangy profile and mild savory notes. Thick and scoopable, it’s commonly used for raw vegetables, chips, crackers, sandwiches, and party platters. Customer reviews cite consistent texture and convenience, praising its versatility while noting that seasonings can be perceived as mild by some consumers.

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Ingredients

Cream (milk, Cream), Skim Milk, Soybean Oil, Distilled Vinegar, Water, Contains 2% Or Less Of: Egg Yolk, Modified Cornstarch, Salt, Onion*, Dillweed*, Lactic Acid, Sugar, Whey, Yeast Extract, Gelatin, Xanthan Gum, Guar Gum, Natural Flavor, Mono And Di-glycerides, Sodium Phosphate, Garlic*, Potassium Sorbate Added To Maintain Freshness. *dried

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About this product

Dip · Spreadable

Flavor
GarlickySavoryHerbaceous
Texture
CreamySmooth
Commonly used for
DippingSnacking