Is Marzetti Dill Veggie Dip Gluten Free?
Description
A creamy, smooth dip with a herb-forward, tangy profile and mild savory notes. Thick and scoopable, it’s commonly used for raw vegetables, chips, crackers, sandwiches, and party platters. Customer reviews cite consistent texture and convenience, praising its versatility while noting that seasonings can be perceived as mild by some consumers.
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Description
A creamy, smooth dip with a herb-forward, tangy profile and mild savory notes. Thick and scoopable, it’s commonly used for raw vegetables, chips, crackers, sandwiches, and party platters. Customer reviews cite consistent texture and convenience, praising its versatility while noting that seasonings can be perceived as mild by some consumers.
Ingredients
Cream (milk, Cream), Skim Milk, Soybean Oil, Distilled Vinegar, Water, Contains 2% Or Less Of: Egg Yolk, Modified Cornstarch, Salt, Onion*, Dillweed*, Lactic Acid, Sugar, Whey, Yeast Extract, Gelatin, Xanthan Gum, Guar Gum, Natural Flavor, Mono And Di-glycerides, Sodium Phosphate, Garlic*, Potassium Sorbate Added To Maintain Freshness. *dried
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.