Is Marzetti® Light Dill Veggie Dip 14 oz. Tub GERD Friendly?

Description
Dill-forward, tangy-herb flavor with a mild, creamy consistency that’s easy to scoop. Often described by shoppers as fresh-tasting and versatile; commonly used for raw vegetables, chips, sandwiches, baked potatoes, and party trays. Reviews note consistent flavor, convenient tub packaging, and smooth texture, with occasional comments about being milder than expected.

Description
Dill-forward, tangy-herb flavor with a mild, creamy consistency that’s easy to scoop. Often described by shoppers as fresh-tasting and versatile; commonly used for raw vegetables, chips, sandwiches, baked potatoes, and party trays. Reviews note consistent flavor, convenient tub packaging, and smooth texture, with occasional comments about being milder than expected.
Ingredients
Water, Soybean Oil, Non Fat Dry Milk, Modified Cornstarch, Sugar, Cream, Distilled Vinegar, Enzyme Modified Egg Yolk, Salt, Onion (Dehydrated), Whey, Monosodium Glutamate, Gelatin, Titanium Dioxide, Spice, Guar Gum, Dill Weed, Natural And Artificial Flavors, Lemon Juice Concentrate, Acetic Acid, Citric Acid, Lactic Acid, Phosphoric Acid, Cultured Dextrose, Sodium Phosphate, Potassium Sorbate And Sodium Benzoate Added As, Carrageenan, Locust Bean Gum, Mono And Di-glycerides, Xanthan Gum, Garlic (Dehydrated), Calcium Disodium Edta Added To Protect Flavor, Water, Calcium Disodium Edta Added To Protect Flavor
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Marzetti® Light Dill Veggie Dip 14 oz. Tub is available at 5 retailers
About this product
Dip · Spreadable


