Is Marzetti™ Ranch Veggie Dip 8 Oz. Tub Gluten Free?
Description
Creamy, tangy ranch flavor with a smooth, thick texture. Commonly used as a vegetable or chip dip, sandwich spread, and party condiment; reviewers note consistent taste, convenient tub size, and general appeal, while some mention preferring stronger seasoning or thinner consistency frequently for casual snacking, gatherings, and quick preparation occasions.
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Description
Creamy, tangy ranch flavor with a smooth, thick texture. Commonly used as a vegetable or chip dip, sandwich spread, and party condiment; reviewers note consistent taste, convenient tub size, and general appeal, while some mention preferring stronger seasoning or thinner consistency frequently for casual snacking, gatherings, and quick preparation occasions.
Ingredients
sour cream (cream, modified corn starch, lactic acid, dextrose, gelatin, mono and dl-glycerides, sodium phosphate, locust bean gum and/or xanthan gum and/or guar gum, acetic acid, citric acid, phosphoric acid, natural and artificial flavor), soybean oil, water, distilled vinegar, sugar, enzyme modified egg yolk, salt, monosodium glutamate, modified corn starch, onion (dehydrated), bell pepper (dehydrated), carrots (dehydrated), potassium sorbate and sodium benzoate added as, natural flavor, garlic (dehydrated), parsley (dehydrated), xanthan gum, calcium disodium edta added to protect flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.