Is Marzetti Simply 60 Vinaigrette Red Wine Italian - 12 Fl. Oz. Gluten Free?
Description
Marzetti Simply 60 Vinaigrette Red Wine Italian is a light salad dressing made by Marzetti, a company known for its variety of salad dressings. This vinaigrette is specifically designed to be a lighter option and is suitable for those who prefer a healthier choice. People who have tried this dressing have expressed their satisfaction, mentioning that it has a sweet taste and they find it to be great. The product comes in a 12 fl oz bottle, making it convenient for use in marinades or as a dressing for salads.
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Description
Marzetti Simply 60 Vinaigrette Red Wine Italian is a light salad dressing made by Marzetti, a company known for its variety of salad dressings. This vinaigrette is specifically designed to be a lighter option and is suitable for those who prefer a healthier choice. People who have tried this dressing have expressed their satisfaction, mentioning that it has a sweet taste and they find it to be great. The product comes in a 12 fl oz bottle, making it convenient for use in marinades or as a dressing for salads.
Ingredients
Filtered Water, Red Wine Vinegar, Canola Oil, Cane Sugar, Extra Virgin Olive Oil, Salt, Garlic (Dried), Mustard Seed, Spices, Xanthan Gum, Red Pepper (Dried), Fruit And Vegetable Juice,, Filtered Water, Fruit And Vegetable Juice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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