Is Marzetti® Spinach Veggie Dip 14 oz. Tub Alpha-Gal?
Description
Creamy, vegetable-forward dip with a smooth, scoopable texture and mild savory flavor. Commonly used with chips, crackers, breadsticks and raw vegetables for parties or snacks; reviewers frequently note the tub’s convenience, pleasant creaminess, and approachable seasoning, while a minority report thin consistency or overly mild taste in some purchases occasionally.
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Description
Creamy, vegetable-forward dip with a smooth, scoopable texture and mild savory flavor. Commonly used with chips, crackers, breadsticks and raw vegetables for parties or snacks; reviewers frequently note the tub’s convenience, pleasant creaminess, and approachable seasoning, while a minority report thin consistency or overly mild taste in some purchases occasionally.
Ingredients
Cream (Milk, Cream), Soybean Oil, Skim Milk, Water, Distilled Vinegar, Enzyme Modified Egg Yolk, Contains 2% Or Less Of: Sugar, Salt, Modified Cornstarch, Onion (Dehydrated), Lactic Acid, Carrots (Dehydrated), Spinach (Dehydrated), Monosodium Glutamate, Dextrose, Gelatin, Guar Gum, Potassium Sorbate And Sodium Benzoate Added As, Mono And Di-glycerides, Natural And Artificial Flavors, Xanthan Gum, Sodium Phosphate, Garlic (Dehydrated), Disodium Guanylate, Disodium Inosinate, Chicken Fat, Acetic Acid, Citric Acid, Phosphoric Acid, Calcium Disodium Edta Added To Protect Flavor, Cream (Milk, Cream), Calcium Disodium Edta Added To Protect Flavor
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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