Is Marzipan Stollen Low FODMAP?
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Ingredients
Marzipan Stollen With Raisins, Mixed Citrus Peel And A Flour, Raisins, Fat, Marzipan, Sugar, Almonds, Water, Humectant Sorbitol, Invert Sugar Syrup, Glucose- Fructose Syrup, Glucose-fructose Syrup, Dextrose, Rapeseed Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2- Orange Peel (L ,5%), Humectant: Sorbitol, Lemon Peel, Wheat Starch, Yeast, Flavouring, Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.