Is Maseca Gluten Free Amarillo Instant Yellow Corn Masa Flour Gluten Free?
Description
Instant masa produces a mild, slightly sweet corn flavor with a fine, powdery texture that hydrates into a cohesive, pliable dough. Commonly used for tortillas, tamales, arepas and gorditas, reviewers note easy mixing, consistent cooking performance and authentic aroma, with occasional comments about needing precise water ratios for best results.
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Description
Instant masa produces a mild, slightly sweet corn flavor with a fine, powdery texture that hydrates into a cohesive, pliable dough. Commonly used for tortillas, tamales, arepas and gorditas, reviewers note easy mixing, consistent cooking performance and authentic aroma, with occasional comments about needing precise water ratios for best results.
Ingredients
Corn Treated With Hydrated Lime
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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