Is MASHED POTATOES, CREAMY BUTTER Gluten Free?
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Ingredients
POTATOES*, MALTODEXTRIN, SALT, CREAM, MODIFIED CORN STARCH, CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), MONO AND DIGLYCERIDES, POTASSIUM CHLORIDE, NONFAT MILK, YEAST EXTRACT, NATURAL FLAVOR, SUGAR, SODIUM PHOSPHATE, SILICON DIOXIDE (ANTICAKING AGENT), COLOR (TURMERIC AND ANNATTO EXTRACT), SOY LECITHIN. FRESHNESS PRESERVED BY SODIUM BISULFITE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.