Is Massel Low FODMAP Certified Stock - Vegetable Gluten Free?
Description
Clear, savory broth delivers a balanced, mildly concentrated taste and smooth, watery texture. Commonly used to deepen soups, sauces, risottos, braises, and to simmer grains or deglaze pans. Reviewers note consistent flavor, convenient packaging, and reliable performance overall in everyday cooking without overpowering other ingredients and subtle aromatic background notes.
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Description
Clear, savory broth delivers a balanced, mildly concentrated taste and smooth, watery texture. Commonly used to deepen soups, sauces, risottos, braises, and to simmer grains or deglaze pans. Reviewers note consistent flavor, convenient packaging, and reliable performance overall in everyday cooking without overpowering other ingredients and subtle aromatic background notes.
Ingredients
Water, southern ocean sea salt, cane sugar, maize maltodextrin, natural vegetable flavours, yeast extract, dehydrated vegetables (tomato, celery, spinach, rosemary, bayleaf, oregano).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.