Is Swanson Gluten Free Vegetable Cooking Stock - 32 fl oz Gluten Free?
Description
Swanson Gluten Free Vegetable Cooking Stock is a 32 fl oz product that serves as a vegetable stock and soup base. Made with 100% natural, non-GMO ingredients, this fat-free and gluten-free stock adds flavor and moisture to various dishes, including entrees and side dishes like mashed potatoes and stuffing. Reviewers have praised the broth for its great flavor and versatility, mentioning its suitability for soups and casseroles. Some reviewers even expressed a desire for a larger size of this brand of broth. Overall, Swanson Gluten Free Vegetable Cooking Stock is well-regarded and appreciated for its quality and taste.
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Description
Swanson Gluten Free Vegetable Cooking Stock is a 32 fl oz product that serves as a vegetable stock and soup base. Made with 100% natural, non-GMO ingredients, this fat-free and gluten-free stock adds flavor and moisture to various dishes, including entrees and side dishes like mashed potatoes and stuffing. Reviewers have praised the broth for its great flavor and versatility, mentioning its suitability for soups and casseroles. Some reviewers even expressed a desire for a larger size of this brand of broth. Overall, Swanson Gluten Free Vegetable Cooking Stock is well-regarded and appreciated for its quality and taste.
Ingredients
Vegetable Broth (Water, Carrots, Onions, Celery), Contains Less Than 2% Of: Salt, Reconstituted Vegetable Juices (Water And Concentrated Juices Of Carrots, Onions And Celery), Carrot Juice Concentrate, Sugar, Yeast Extract, Natural Flavoring, Potato Flour, Dehydrated Carrots
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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