Is Master Foods gherkin relish Gluten Free?
Description
Tangy, slightly sweet relish with a finely chopped, crunchy texture commonly used to add moist, savory contrast to sandwiches, burgers, sausages, and salads. Reviewers mention bright, balanced flavor and versatility, though some note occasional variability in chunk size and jar-to-jar consistency. Many appreciate its convenience for everyday condiments and entertaining.
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Description
Tangy, slightly sweet relish with a finely chopped, crunchy texture commonly used to add moist, savory contrast to sandwiches, burgers, sausages, and salads. Reviewers mention bright, balanced flavor and versatility, though some note occasional variability in chunk size and jar-to-jar consistency. Many appreciate its convenience for everyday condiments and entertaining.
Ingredients
Gherkins (Diced Gherkins, Water, Salt, Acidity Regulator (Acetic Acid), Firming Agent (Calcium Chloride), Preservative (Sodium Metabisulphite) (Sulphites) 38%), Sugar, Water, Thickener (Modified Cornstarch), Salt, Colour (Chlorophyll - Copper Complex and Riboflavin), Spice Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.