Is Masterfoods Dried Italian Herbs Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • capsicum 11

capsicum 11

Dietitian note

Red bell peppers (also called red capsicum) can be a high or low FODMAP depending on serving size. Check the Monash app for more details. Interestingly enough, green bell peppers are low FODMAP.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • bean sprouts
  • carrot
  • choy sum
  • eggplant

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

An aromatic, dried herb blend offering a warm, savory profile and slightly coarse, flaky texture that disperses easily. Commonly used to season pasta sauces, pizzas, soups, dressings and roasted vegetables. Reviewers often cite convenient packaging and consistent flavor; some mention modest quantity and diminished aroma over time, especially after months.

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Ingredients

Marjoram 31%, Basil 28%, Capsicum 11%, Rosemary 9%, Oregano 9%, Parsley, Thyme

Check Masterfoods Dried Italian Herbs against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Masterfoods Dried Italian Herbs is available at 2 retailers

CountdownWoolworths

About this product

Seasoning · Dried

Flavor
SavoryHerbaceous
Texture
FlakyGrainy
Commonly used for
CookingSoupMeal PrepGarnishing