Is Masterfoods Oregano Leaves Gluten Free?
Description
Dried oregano leaves deliver a warm, slightly bitter, herbaceous flavor with a pronounced oregano aroma; the flaky, brittle leaves rehydrate in sauces and infuse oils. Commonly used on pizza, pasta, roasted vegetables, salads, dressings and marinades. Reviews often note convenience, consistent flavor, small 5g portion size and packaging and availability.
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Description
Dried oregano leaves deliver a warm, slightly bitter, herbaceous flavor with a pronounced oregano aroma; the flaky, brittle leaves rehydrate in sauces and infuse oils. Commonly used on pizza, pasta, roasted vegetables, salads, dressings and marinades. Reviews often note convenience, consistent flavor, small 5g portion size and packaging and availability.
Ingredients
Oregano Leaves.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.