Is Masterfoods Tuscan Seasoning GERD Friendly?
Description
Robust, aromatic Italian-style seasoning with a coarse, slightly flaky texture that disperses evenly. Commonly used to flavor pasta sauces, roasted vegetables, grilled meats and bread dips. Reviewers note consistent seasoning strength, large-size convenience and good shelf life; some report it can be intense if overapplied. Users appreciate its predictable performance.
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Why it's a maybe for GERD friendly
- garlic
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Robust, aromatic Italian-style seasoning with a coarse, slightly flaky texture that disperses evenly. Commonly used to flavor pasta sauces, roasted vegetables, grilled meats and bread dips. Reviewers note consistent seasoning strength, large-size convenience and good shelf life; some report it can be intense if overapplied. Users appreciate its predictable performance.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Salt, Sugar, Garlic (16.0000%), Pepper , Rosemary (12.0000%), Parsley (3.0000%), Vegetable Oil
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Masterfoods Tuscan Seasoning is available at 1 retailer
About this product
Seasoning · Granule