Is Masterfoods Moroccan Seasoning Gluten Free?
Description
Warm, aromatic blend delivering earthy, slightly sweet and savory notes; fine, free-flowing texture that mixes easily into liquids and rubs. Commonly used to season grilled meats, roasted vegetables, rice and stews or to enliven marinades and dressings. Reviews note convenient packaging, authentic flavor and versatile everyday use, with mild heat.
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Description
Warm, aromatic blend delivering earthy, slightly sweet and savory notes; fine, free-flowing texture that mixes easily into liquids and rubs. Commonly used to season grilled meats, roasted vegetables, rice and stews or to enliven marinades and dressings. Reviews note convenient packaging, authentic flavor and versatile everyday use, with mild heat.
Ingredients
Salt, Rice Flour, Chicken Flavour, Pepper, Garlic, Sugar, Onion, Paprika, Rosemary, Food Acid (Citric), Turmeric 2.5%, Capsicum 1.5%, Coriander Seed, Cumin 1%, Vegetable Oil, Lemon Oil, Ginger.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.