Is Matterssons 6 Turker Rashers Gluten Free?
Description
Smoky, mildly seasoned slices offer a savory, slightly sweet flavor with a firm-but-tender texture that crisps at the edges when pan-fried. Commonly served for breakfast, in sandwiches, salads, and wraps, reviewers often note quick cooking, consistent slices, and reliable crispness across batches with moderate smokiness and balanced seasoning throughout.
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Description
Smoky, mildly seasoned slices offer a savory, slightly sweet flavor with a firm-but-tender texture that crisps at the edges when pan-fried. Commonly served for breakfast, in sandwiches, salads, and wraps, reviewers often note quick cooking, consistent slices, and reliable crispness across batches with moderate smokiness and balanced seasoning throughout.
Ingredients
Turkey (84%), Water, Salt, Flavorings, Sugar, Dextrose, Stabilizer (Sodium Tripolyphosphate), Yeast Extract, Preservative (Sodium Nitrite), Pepper, Smoke Flavoring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.