This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is Matt's Bakery Ridiculously Good Chocolate Chip Soft Baked Cookies Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.
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Description

Soft-baked chocolate chip cookies offer a tender, chewy texture with prominent chocolate pockets and a sweet, baked-caramel flavor profile. Reviewers commonly note consistent softness, satisfying chocolate distribution, and suitability for snacking, dessert, school lunches, or paired with milk. Packaging and freshness are frequently mentioned in customer feedback and convenience aspects.

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Ingredients

Flour, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Oils (palm, Canola Oil), Brown Sugar, Inverted Cane Sugar, Eggs, Date Paste (dates, Water), Cane Sugar, Water, Salt, Caramel Color, Apple Fiher, Ich -tural Vanilla And Other Natural Flavors. Contains: Eggs.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Matt's Bakery Ridiculously Good Chocolate Chip Soft Baked Cookies is available at 1 retailer

Central Market

About this product

Cookie · Piece

Flavor
ChocolateySweet
Texture
SoftChewy
Commonly used for
SnackingCoffeeBreakfastOn The Go
Alpha-Gal Friendly? Matt's Bakery Ridiculously Good Chocolate Chip Soft Baked Cookies | Spoonful