Is Matt's Bakery Ridiculously Good Chocolate Chip Soft Baked Cookies Gluten Free?
Description
Soft-baked chocolate chip cookies offer a tender, chewy texture with prominent chocolate pockets and a sweet, baked-caramel flavor profile. Reviewers commonly note consistent softness, satisfying chocolate distribution, and suitability for snacking, dessert, school lunches, or paired with milk. Packaging and freshness are frequently mentioned in customer feedback and convenience aspects.
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Description
Soft-baked chocolate chip cookies offer a tender, chewy texture with prominent chocolate pockets and a sweet, baked-caramel flavor profile. Reviewers commonly note consistent softness, satisfying chocolate distribution, and suitability for snacking, dessert, school lunches, or paired with milk. Packaging and freshness are frequently mentioned in customer feedback and convenience aspects.
Ingredients
Flour, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Oils (palm, Canola Oil), Brown Sugar, Inverted Cane Sugar, Eggs, Date Paste (dates, Water), Cane Sugar, Water, Salt, Caramel Color, Apple Fiher, Ich -tural Vanilla And Other Natural Flavors. Contains: Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.