Is MATURE CHEDDAR CHEESE SLICES Low FODMAP?
Description
Sharp, tangy flavor with a pronounced savory bite and creamy, firm texture that can become slightly crumbly as it ages. Commonly used on sandwiches, burgers, grilled cheese, crackers, and cheese boards. Reviewers often note consistent slice thickness, reliable meltability, and pronounced flavor intensity with occasional comments on saltiness and aroma.
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Description
Sharp, tangy flavor with a pronounced savory bite and creamy, firm texture that can become slightly crumbly as it ages. Commonly used on sandwiches, burgers, grilled cheese, crackers, and cheese boards. Reviewers often note consistent slice thickness, reliable meltability, and pronounced flavor intensity with occasional comments on saltiness and aroma.
Ingredients
FILTERED WATER, COCONUT OIL, FOOD STARCH-MODIFIED (POTATO & CORN), POTATO STARCH, SALT (SEA SALT), MATURE CHEDDAR FLAVOR (VEGAN SOURCES), OLIVE EXTRACT, BETA CAROTENE (COLOR), VITAMIN B12.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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