Is Mature chedder & pestro rolls Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • barley
  • garlic puree
  • onion
  • milk
  • flavourings
  • maize starch
  • wheat flour

barley

Dietitian note

Barley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • sprouted pearl barley
garlic puree
onion
milk

+3 more in the app

Every flagged ingredient, explained

Notes and swaps for all 7 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, potato, palm oil, west country mature cheddar cheese ( milk ) (6%), mature cheddar cheese ( milk ) (6%), onion, single cream ( milk ), pasteurised free range egg , butter (3,5%) ( milk ), sunflower seeds, linseed, basil (2%), rapeseed oil, potato starch, maize starch, pine nut, salt, regato cheese ( milk ), stabiliser: hydroxypropyl methyl cellulose, olive oil, garlic purée, glucose syrup, yeast extract (contains barley ), cheese powder (cheese powder ( milk ), emulsifier: sodium phosphates), flavourings, lemon juice, concentrated lemon juice, colour: chlorophylls, sunflower oil,

Check Mature chedder & pestro rolls against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Bread · Roll

Flavor
SavoryGarlickyHerbaceous
Texture
CrunchySoft
Commonly used for
SandwichSnackingBreakfast