Is Maui Onion Kettle Chips GERD Friendly?

Description
Crunchy kettle-cooked chips deliver bold savory-sweet flavor with caramelized, slightly pungent notes and a robust, satisfying crunch. Shoppers commonly praise the intense seasoning and texture while noting occasional overpowering saltiness. Frequently used as a snack, party offering, sandwich accompaniment, or dip pairing for casual entertaining. Ideal for snacking and gatherings.
Why it's not GERD friendly
- citric acid
- garlic powder
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Crunchy kettle-cooked chips deliver bold savory-sweet flavor with caramelized, slightly pungent notes and a robust, satisfying crunch. Shoppers commonly praise the intense seasoning and texture while noting occasional overpowering saltiness. Frequently used as a snack, party offering, sandwich accompaniment, or dip pairing for casual entertaining. Ideal for snacking and gatherings.
Ingredients
Potatoes, Vegetable oil (contains one or more of the following: corn, sunflower, or canola oil), Sugars (sugar, dextrose), Salt, Dehydrated onion, Garlic powder, Natural flavours, Citric acid, Disodium inosinate, Disodium guanylate.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Chips · Pouch


