Is Mauna Loa Frozen Dessert Macadamia Milk Kona Coffee Alpha-Gal?
Description
A frozen dessert with pronounced Kona-coffee notes and a smooth, creamy texture; reviewers commonly note a mild toasted-nut undertone, scoopable consistency, and balanced sweetness. Typical uses include spooning straight from the container, serving with baked goods, or using as an ice-cream-style topping. Opinions vary on intensity of coffee flavor preferences.
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Description
A frozen dessert with pronounced Kona-coffee notes and a smooth, creamy texture; reviewers commonly note a mild toasted-nut undertone, scoopable consistency, and balanced sweetness. Typical uses include spooning straight from the container, serving with baked goods, or using as an ice-cream-style topping. Opinions vary on intensity of coffee flavor preferences.
Ingredients
Macadamia Nut Milk (water, Macadamia Nuts), Cane Sugar, Tapioca Syrup Solids, Coconut Cream (coconut Kernel Extract, Water), Coconut Oil, Tapioca Maltodextrin, Kona Blend Coffee, Stabilizer (locust Bean Gum, Guar Gum, Sugar), Sunflower Lecithin, Sea Salt, Xanthan Gum. Processed In A Facility That Also Processes Peanuts And Other Tree Nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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