Is Mauna Loa Frozen Dessert Macadamia Milk Kona Coffee Gluten Free?

Description
A frozen dessert with pronounced Kona-coffee notes and a smooth, creamy texture; reviewers commonly note a mild toasted-nut undertone, scoopable consistency, and balanced sweetness. Typical uses include spooning straight from the container, serving with baked goods, or using as an ice-cream-style topping. Opinions vary on intensity of coffee flavor preferences.

Description
A frozen dessert with pronounced Kona-coffee notes and a smooth, creamy texture; reviewers commonly note a mild toasted-nut undertone, scoopable consistency, and balanced sweetness. Typical uses include spooning straight from the container, serving with baked goods, or using as an ice-cream-style topping. Opinions vary on intensity of coffee flavor preferences.
Ingredients
Macadamia Nut Milk (water, Macadamia Nuts), Cane Sugar, Tapioca Syrup Solids, Coconut Cream (coconut Kernel Extract, Water), Coconut Oil, Tapioca Maltodextrin, Kona Blend Coffee, Stabilizer (locust Bean Gum, Guar Gum, Sugar), Sunflower Lecithin, Sea Salt, Xanthan Gum. Processed In A Facility That Also Processes Peanuts And Other Tree Nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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